BBQ/churrasco season 2019

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BDFL - Memuneh
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#2621853 15-Dec-2020 11:15

We had a couple of relatives plus the in-laws here on Friday, so I've done another churrasco. I won't post photos as they are pretty much the same as before - but interested in that Ooni pizza oven...

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#2621870 15-Dec-2020 11:19

I like the idea of the Pizza oven, but in reality, how much are people making Pizza? I guess it would vary on household.. I'd struggle to justify $600-1000 on a decent one if you are doing even 10 pizzas a year... Are people doing more than that?

Kiwifruta

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#2621958 15-Dec-2020 12:36

I have 4 kids and a wife, who frequently want pizza (unfortunately we live walking distance to Domino’s) so I’d get my money’s worth pretty quickly. We’d do at least 50 pizzas a year.
We had a wood fired oven overseas which made the best pizzas, found no pizza restaurant in Tauranga or Hamilton that comes near it.

I’m a glutard so won’t be eating them myself.

freitasm

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#2621961 15-Dec-2020 12:38

We have pizza at least once a week. Two pizzas, 104 over the year. Done.

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Dratsab

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#2622077 15-Dec-2020 15:33

freitasm: ... interested in that Ooni pizza oven...

Same!

mdf

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#2622085 15-Dec-2020 15:49

<snip> I’m a glutard so won’t be eating them myself.

Little Miss MDF had gluten issues when younger (digestive system developed and grew out of it eventually but I feel your pain). But the upshot is that I made GF pizza bases a lot; so long as you do it fresh but they were actually really good. I can't find the one we used to use (pig in the kitchen; now a dodgy redirect) but it was along these lines using the Healtheries corn/rice flour baking mix:

https://www.glutenfreepalate.com/gluten-free-pizza-9-ingredients/

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Kiwifruta

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#2622251 15-Dec-2020 22:16

@mdf appreciate the recipe link, thanks!

Geektastic

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#2622256 15-Dec-2020 22:27

Handle9: If you want something dedicated then the ooni fyra is probably with looking at as well.

https://www.ooninz.co.nz/products/ooni-fyra-pizza-oven

Alternatively, one of those Green Mountain woodpellet BBQs would do pizza as well. I am trying to persuade the Minister of Finance that we need one of those..!

Handle9

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#2622273 15-Dec-2020 23:36

Geektastic:
Handle9: If you want something dedicated then the ooni fyra is probably with looking at as well.

https://www.ooninz.co.nz/products/ooni-fyra-pizza-oven

Alternatively, one of those Green Mountain woodpellet BBQs would do pizza as well. I am trying to persuade the Minister of Finance that we need one of those..!

That's a slightly different league in price and you still need another pizza grill attachment I think.

Handle9

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#2622274 15-Dec-2020 23:37

I'm getting a Weber GA for Christmas (at my request). I'm quite looking forward to having a small portable charcoal grill.

Geektastic

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#2622290 16-Dec-2020 07:53

Handle9: That's a slightly different league in price and you still need another pizza grill attachment I think.

It’s also a multi function device - bbq, smoker and pizza oven - not just a pizza oven.

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#2622311 16-Dec-2020 09:17

Pinging @bartender for a picture of his pizza oven...

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#2623418 17-Dec-2020 19:20

freitasm:
Pinging @bartender for a picture of his pizza oven...

I think doing Churrasco in the oven would be awesome.

networkn

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#2623426 17-Dec-2020 20:02

freitasm: We have pizza at least once a week. Two pizzas, 104 over the year. Done.

Wow. That's a lot of pizza! :)

I can see how easily someone could justify that.

sonyxperiageek

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#2625872 23-Dec-2020 12:11

Geektastic:
Handle9: If you want something dedicated then the ooni fyra is probably with looking at as well.

https://www.ooninz.co.nz/products/ooni-fyra-pizza-oven

Alternatively, one of those Green Mountain woodpellet BBQs would do pizza as well. I am trying to persuade the Minister of Finance that we need one of those..!

Yup, the GMG grill needs another pizza oven attachment. Great once it's going, but it does require you to swap things out if one week you want to grill or smoke, and the next week you want to use the pizza oven. I also find that it uses a crap load of pellets as you need to leave it running for about an hour before the oven gets up to temp (160 deg gets you about 400+ deg inside the pizza attachment oven) so I usually buy the cheaper pellets from Bunnings to fuel this, instead of the more premium flavoured pellets.

Otherwise, it's been amazing to be able to cook ristorante-style pizza at home! (Although as per below, my pizza stretching into a circle needs some work lol)

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