BBQ/churrasco season 2019

Forums › Off topic › BBQ/churrasco season 2019 - 2021

1 | ... | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19

832 posts

Ultimate Geek

ID Verified

Trusted

Lifetime subscriber

#2637721 19-Jan-2021 08:33

freitasm:

1 Kg of parsley? That must be a rather large volume.

Yeah it def is a large volume. We support a local guy who sells parsley to most of the comp teams, its a lot for sure, but I'm fairly certain he wouldn't want to deal with smaller orders than that.

Its a fair price and arrives on the day of comp, fresh, and perfect quality every time.

Handle9

11394 posts

Uber Geek

Trusted

Lifetime subscriber

#2638384 19-Jan-2021 18:23

I did pulled lamb shanks on the Weber GA yesterday. Smoked 3 hours at ~275F and then boated in beef stock for a couple of hours. Really good as pulled lamb.

freitasm

BDFL - Memuneh
79295 posts

Uber Geek

Administrator

ID Verified

Trusted

Geekzone

Lifetime subscriber

#2638399 19-Jan-2021 18:44

That looks so good.

Handle9

11394 posts

Uber Geek

Trusted

Lifetime subscriber

#2638402 19-Jan-2021 18:47

It was really nice and a good alternative to doing a lamb shoulder. 2-3 lamb shanks doesn't give us a mountain of leftovers, just enough for lunch today.

Handle9

11394 posts

Uber Geek

Trusted

Lifetime subscriber

#2640729 24-Jan-2021 06:19

Management got involved yesterday and did some cinnamon scrolls on the GA. They were bloody good for a first attempt and will be great for camping and desert BBQs.

Johnk

832 posts

Ultimate Geek

ID Verified

Trusted

Lifetime subscriber

#2640984 24-Jan-2021 13:43

Handle9:
Management got involved yesterday and did some cinnamon scrolls on the GA. They were bloody good for a first attempt and will be great for camping and desert BBQs.

Those scrolls look awesome.
Got any more photos of that deflector on the GA ?

mentalinc

3240 posts

Uber Geek

Trusted

#2640992 24-Jan-2021 14:14

@Handle9 Management may need to share some recipes on those scrolls!

CPU: AMD 5900x | RAM: GSKILL Trident Z Neo RGB F4-3600C16D-32GTZNC-32-GB | MB: Asus X570-E | GFX: EVGA FTW3 Ultra RTX 3080Ti| Monitor: LG 27GL850-B 2560x1440

Quic: https://account.quic.nz/refer/473833 R473833EQKIBX

Quic Broadband

Move to New Zealand's best fibre broadband service (affiliate link). Free setup code: R587125ERQ6VE. Note that to use Quic Broadband you must be comfortable with configuring your own router.

Handle9

11394 posts

Uber Geek

Trusted

Lifetime subscriber

#2641061 24-Jan-2021 16:14

Johnk:
Handle9:
Management got involved yesterday and did some cinnamon scrolls on the GA. They were bloody good for a first attempt and will be great for camping and desert BBQs.

Those scrolls look awesome.
Got any more photos of that deflector on the GA ?

It's this one
https://bbqube.us/Heat-Deflector-Drip-Pan-for-Weber-Go-Anywhere-Grill_p_22.html

Handle9

11394 posts

Uber Geek

Trusted

Lifetime subscriber

#2641062 24-Jan-2021 16:16

mentalinc:
@Handle9 Management may need to share some recipes on those scrolls!

Here you go. https://www.annabel-langbein.com/recipes/sticky-buns/3489/

freitasm

BDFL - Memuneh
79295 posts

Uber Geek

Administrator

ID Verified

Trusted

Geekzone

Lifetime subscriber

#2648327 5-Feb-2021 18:01

Well, it's happening again - and it's a long weekend so we have pizza tomorrow at @bartender's - taking advantage of a wood fire pizza oven and then BBQ here on Sunday. A few Aucklanders flying down to help us go through nine kilos of beef. New this time is the short ribs - that will take a few hours to get ready.

freitasm

BDFL - Memuneh
79295 posts

Uber Geek

Administrator

ID Verified

Trusted

Geekzone

Lifetime subscriber

#2648897 7-Feb-2021 10:41

3Kg of short ribs in - three hours for this beast. Will add picanha, maminha and fraldinha later.

dfnt

1512 posts

Uber Geek

Lifetime subscriber

#2648922 7-Feb-2021 12:32

Brisket attempt #2, put on at 4:30am this morning

Before wrap:

This time I’m just probing for feel rather than having a probe sitting in the meat, coming up to 7h30m now

I’ve got a chicken brining which I’ll cook rotisserie on the Weber as a backup in case I ruin the brisket again

networkn

Networkn
32354 posts

Uber Geek

ID Verified

Trusted

Lifetime subscriber

#2648966 7-Feb-2021 12:41

The Bark looks pretty good so far. Are you planning to wrap it at some stage? Once it's got the Bark and has been "smoked" enough, you can wrap it in my opinion.

@dfnt it's somewhat unlikely you'll "ruin" it. The usual issue is that someone doesn't allow enough time to cook it, and food needs to be ready before the Brisket is "done". I am sure if you left it long enough, it could "overcook", but usually that would mean the meat wouldn't keep it's shape and fall to bits.

What temps are you cooking at?

dfnt

1512 posts

Uber Geek

Lifetime subscriber

#2648967 7-Feb-2021 12:45

Yep it was wrapped after I took that photo which was around the 5h mark I think. I was going for colour and making sure the bark was set. I think last time I overcooked and didn’t rest it long enough either.

Started at 275f then bumped to 300f once wrapped, using this as inspiration https://youtu.be/P_ofvRtDx5I

There’s no “panic” this time round so we’re aiming for a late afternoon start for friends coming round

sud0

282 posts

Ultimate Geek

ID Verified

Lifetime subscriber

#2658084 17-Feb-2021 09:59

Just sharing an interesting website here in New Zealand, where you can find several different Brazilian styles Skewers, BBQs and BBQ accessories.

Link: https://santobbqbrazil.co.nz/

Lucas

lpossamai.me

1 | ... | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19