BBQ/churrasco season 2019

Forums › Off topic › BBQ/churrasco season 2019 - 2021

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BDFL - Memuneh
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#2658091 17-Feb-2021 10:11

Brand new business I guess - still have Lorem Ipsum on the homepage.

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sud0

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#2658096 17-Feb-2021 10:23

freitasm:

Brand new business I guess - still have Lorem Ipsum on the homepage.

Yeah it is new, but it is legit (I know the owner) :)

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networkn

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#2658118 17-Feb-2021 11:09

Yeah it is new, but it is legit (I know the owner) :)

Is it you? :)

sud0

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#2658125 17-Feb-2021 11:29

Is it you? :)

Nope.. a friend

Lucas

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dfnt

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#2772243 4-Sep-2021 22:31

Cooked some ribs after a long hiatus on the pellet smoker tonight

Quite possibly the best thing I’ve cooked so far, they were delicious

The rub I used:
2 tablespoons pepper
1 tablespoon kosher salt
1 tablespoon paprika
1/2 tablespoon onion powder

Used 1 part water/1 part apple cider vinegar for the spritz

KellyP

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#2774734 8-Sep-2021 17:50

Kia ora team,

I have one of these which I was planning to reuse... I'm guessing it acted as a wood BBQ at some stage in the past. Not a fan tbh but I guess someone went to a lot of effort to make it.

I was also considering knocking it down to build a pizza oven however my concern is that it takes a while for these to reach the required temperature (vs say. Ooni Fyra)

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#2796261 16-Oct-2021 17:18

Nothing fancy, but 2nd use if the bbq this season

Shindig

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#2796277 16-Oct-2021 18:23

Name the go to BBQ for 2021\2022 season...

I have a chargrill one, which hasn't had any love this winter; it has been outside.

For this season, i'd like to go (dare I say) gas rather than charcoal.

Some suggestions please...

The little things make the biggest difference.

blackjack17

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#2796283 16-Oct-2021 18:52

Shindig:

Name the go to BBQ for 2021\2022 season...

I have a chargrill one, which hasn't had any love this winter; it has been outside.

For this season, i'd like to go (dare I say) gas rather than charcoal.

Some suggestions please...

Yes I would also like some recommendations, esp in the sub $500-$1000 bracket.

My 10 year old gas one is on the way out.

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Handle9

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#2796324 16-Oct-2021 21:10

blackjack17:
Shindig:

Name the go to BBQ for 2021\2022 season...

I have a chargrill one, which hasn't had any love this winter; it has been outside.

For this season, i'd like to go (dare I say) gas rather than charcoal.

Some suggestions please...

Yes I would also like some recommendations, esp in the sub $500-$1000 bracket.

My 10 year old gas one is on the way out.

I’ve been happy with my Longhorn from Tradetested. I’ve had it 5 years and it’s good value for what it is.

Shindig

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#2796571 17-Oct-2021 10:28

I like the look of those Handle9.

Being able to cook a whole chicken, rotisserie and they do a gas fired pizza oven!

The little things make the biggest difference.

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#2796725 17-Oct-2021 13:52

Smoking a pork butt on my homemade drum smoker at the moment.

Shindig

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#2797169 18-Oct-2021 15:53

Anyone have a Broil King BBQ?

I have my eye on this

Broil King Monarch 390 Gas BBQ | Broil King BBQ NZ

also, anyone use wood chips in their gas BBQ when roasting?

The little things make the biggest difference.

wazzageek

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#2797763 19-Oct-2021 18:30

Shindig:

Anyone have a Broil King BBQ?

Yes - I have a signet and really like it. I particularly like the full cast aluminium fire box. Find the side burner a bit of a waste of time (blows out in the wind). I also prefer cast iron grids, rather than the stainless steel.

Shindig:

also, anyone use wood chips in their gas BBQ when roasting?

I have just bought the Broil King smoker (sits on the flame tamers) after having used a generic smoker box with results I was really happy with. (Pork spare ribs, dry rub, then smoked for a couple of hours).

With the broil king smoker, it looks like you can fill it with a liquid to steam a slow cook too.

insane

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#2797855 19-Oct-2021 21:11

James Bond:
Kia ora team,

I have one of these which I was planning to reuse... I'm guessing it acted as a wood BBQ at some stage in the past. Not a fan tbh but I guess someone went to a lot of effort to make it.

I was also considering knocking it down to build a pizza oven however my concern is that it takes a while for these to reach the required temperature (vs say. Ooni Fyra)

Looks like a gas bottle and countertop bbq went on the right side?

As a charcoal only person I'd be converting or replacing it :)

I had a 800kg clay brick pizza oven from Portugal at my previous house and it would take perhaps 45 minutes to heat with good quality wood. Could probably go quicker but you risk cracking them if you heat too fast after not having used it in a while.

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