Egg poaching: Best method?

Forums › Off topic › Egg poaching: Best method?

1 | 2 | 3 | 4

4224 posts

Uber Geek

#3333107 19-Jan-2025 04:51

I now only make onsen eggs (automatically). However, you need a temperature control for this and it takes 45-60 minutes. 😊
(Picture was taken after I stabbed it).

- NET: FTTH, OPNsense, 10G backbone, GWN APs, ipPBX
- SRV: 12 RU HA server cluster, 0.1 PB storage on premise
- IoT: thread, zigbee, tasmota, BidCoS, LoRa, WX suite, IR
- 3D: two 3D printers, 3D scanner, CNC router, laser cutter

dafman

3925 posts

Uber Geek

Trusted

#3333125 19-Jan-2025 09:18

The secret is simple. Super fresh eggs.

Everything else is just tinkering.

Oblivian

7296 posts

Uber Geek

ID Verified

#3333129 19-Jan-2025 09:56

dafman:
The secret is simple. Super fresh eggs.

Everything else is just tinkering.

Yep. Noticed that from getting straight from farms down the road. Anything fresh I can get them cafe style with a pot and swirl easy.

Anything older it's already started to separate and get a bit more stringy and less body/fluff in the whites.

Pre bubble boil/simmer and ~3mins while you toast. Does make it fun when doing more than 2 however.

geekIT

2417 posts

Uber Geek

#3333138 19-Jan-2025 10:23

Fascinating to learn how all you guys poach your eggs but what I asked was, has anyone tried an electric poacher?

'Those who can make you believe absurdities can make you commit atrocities.' Voltaire

'A patriot must always be ready to defend his country against his government.' Edward Abbey

Oblivian

7296 posts

Uber Geek

ID Verified

#3333159 19-Jan-2025 11:43

geekIT:
Fascinating to learn how all you guys poach your eggs but what I asked was, has anyone tried an electric poacher?

I know someone that uses the $26 kmart cooker. But that's not poached.

You'll have to excuse everyone taking the title on face value. It does ask for best method.

And not has anyone used a custom poacher.

networkn

Networkn
32349 posts

Uber Geek

ID Verified

Trusted

Lifetime subscriber

#3333160 19-Jan-2025 11:50

eracode:

We use one of those poaching saucepans with the cups that steam the eggs when the water boils in the base of the pan. Works great every time.

Interesting, because in our experience it creates harder whites at the bottom and often nigh raw on top.

eracode

Smpl Mnmlst
8846 posts

Uber Geek

ID Verified

Trusted

Subscriber

#3333161 19-Jan-2025 11:58

Oblivian:

And not has anyone used a custom poacher.

What’s a custom poacher?

Sometimes I just sit and think. Other times I just sit.

Equinox IT

Cloud spending continues to surge globally, but most organisations haven’t made the changes necessary to maximise the value and cost-efficiency benefits of their cloud investments. Download the whitepaper From Overspend to Advantage now.

networkn

Networkn
32349 posts

Uber Geek

ID Verified

Trusted

Lifetime subscriber

#3333162 19-Jan-2025 11:59

geekIT:

Fascinating to learn how all you guys poach your eggs but what I asked was, has anyone tried an electric poacher?

Actually, no you didn't. You asked for the best method. It's right there in the title.

Most methods listed will work fine with practice. In the past I bought 30 eggs and tried lots of methods and practiced the one that had best results.

eracode

Smpl Mnmlst
8846 posts

Uber Geek

ID Verified

Trusted

Subscriber

#3333163 19-Jan-2025 11:59

networkn:

eracode:

We use one of those poaching saucepans with the cups that steam the eggs when the water boils in the base of the pan. Works great every time.

Interesting, because in our experience it creates harder whites at the bottom and often nigh raw on top.

That can happen if you put too much water in the pan and the bottom of the cups are sitting in water.

Sometimes I just sit and think. Other times I just sit.

networkn

Networkn
32349 posts

Uber Geek

ID Verified

Trusted

Lifetime subscriber

#3333164 19-Jan-2025 12:00

eracode:

That can happen if you put too much water in the pan and the bottom of the cups are sitting in water.

Nice catch.

Oblivian

7296 posts

Uber Geek

ID Verified

#3333166 19-Jan-2025 12:03

eracode:
Oblivian:

And not has anyone used a custom poacher.

What’s a custom poacher?

Devices specifically specifying egg poaching.

eracode

Smpl Mnmlst
8846 posts

Uber Geek

ID Verified

Trusted

Subscriber

#3333167 19-Jan-2025 12:10

Oblivian:
eracode:

Oblivian:

And not has anyone used a custom poacher.

What’s a custom poacher?

Devices specifically specifying egg poaching.

Oh - you mean devices like this?

Sometimes I just sit and think. Other times I just sit.

RunningMan

8953 posts

Uber Geek

#3333168 19-Jan-2025 12:11

networkn:

eracode:

We use one of those poaching saucepans with the cups that steam the eggs when the water boils in the base of the pan. Works great every time.

Interesting, because in our experience it creates harder whites at the bottom and often nigh raw on top.

Ultimately, that's steaming, not poaching which is what the OP was asking about. Poaching is in the water, steaming is cooked by the steam.

traderstu

332 posts

Ultimate Geek

#3333175 19-Jan-2025 12:54

RunningMan:

eracode:

We use one of those poaching saucepans with the cups that steam the eggs when the water boils in the base of the pan. Works great every time.

Ultimately, that's steaming, not poaching which is what the OP was asking about. Poaching is in the water, steaming is cooked by the steam.

Actually, I believe the correct name for this is coddling.

I have good success with glad wrap. Start with a square of glad wrap in a cup, or i prefer to use our smallest ss bowls. Push the glad wrap down into the bowl and squirt the bottom with a bit of cooking oil. Add the egg. Pull the wrap out by the 4 corners, give it a twist and drop into boiling water for 4 minutes - I jam the open end underneath the lid. Tip it out of the glad wrap onto your plate.

I had an eggs bene at the Coffee Club once, and found a bit of glad wrap in my egg, so i figure they use a similar method.

kiwifidget

"Cookie"
3413 posts

Uber Geek

Lifetime subscriber

#3333178 19-Jan-2025 13:09

networkn:

geekIT:

Fascinating to learn how all you guys poach your eggs but what I asked was, has anyone tried an electric poacher?

Actually, no you didn't. You asked for the best method. It's right there in the title.

And even if you hadn't, I doubt this would have gone any differently. 😀

Delete cookies?! Are you insane?!

1 | 2 | 3 | 4