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kiwitrc: Or drop a sample of the toffee into cold water, if it sets hard then it is good to go. At least thats what I think we did about 45 years ago when I last made them.
bazzer:kiwitrc: Or drop a sample of the toffee into cold water, if it sets hard then it is good to go. At least thats what I think we did about 45 years ago when I last made them.
That's what I call guess work. I prefer to boil my sugar to a temperature, 150C for hard crack.
bazzer: ... for hard crack.
howienz: First attempt went well-thanks to all the posts
ilovemusic: or vice versa...
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