frankv:
MikeB4:
Buying so called "fresh" fruit from grocery stores to have it go off with in two days. Doesn't matter which chain the results are the same. Its a rip off. It should be clearly stated how long this stuff has been stored in a cooler.
Or what chemicals it's been sprayed with to bring it to ripeness the moment it goes on the shelf.
Or probably likely, having been stored in a controlled atmosphere (humidity, CO2/O2, ethylene scrubbed) and temperature storage, then ripening naturally. They stuff this up regularly, as evidenced by some peaches I bought yesterday that are ripe, but dry and horrible - I should take them back, but supermarkets have it worked out that most people (including me) don't bother, the cost of chucking out poor quality produce is much higher than the cost of dealing with returns - and that really annoys me even when I know I'm partly to blame. At least I can feed the peaches to our chooks.