Hey all,
Found this article on Stuff about a antibiotic resistant Campylobacter strain found in chickens from NZ's four major suppliers on Stuff and was wondering if those roasted ready to eat chickens are okay since they've been handled under strict food safety standards imposed by our laws on food safety and roasted until cooked through? Don't want to post link in case i violate any of the Forum Usage Guidelines but article can be found on Stuff under National News>Health.