I am in the market for a new BBQ for the upcoming summer - even tho that seems a helluva long way away as the snow is falling outside!
I live a couple of blocks from the sea so high grade S/S is a must. I want one with a lid (which I guess is pretty standard these days) but not too fussed about any extra burners on the side for woks etc.
What I would really like is some recommendations for high quality, but affordable, BBQ brands. Once I have an idea of the brands that are good, I can focus on them and find a model that suits.
Cheers,
Ben